Salt
Dough Animals. I saw a Noah's Ark version in a Martha Stewart magazine
years ago, and it stuck. I never did hunt down cookie cutters like hers,
but found
these instead:



HOW TO: Canadian Critters Salted Dough Ornaments
1. Prepare a batch of Salt Dough.
2. Cut out your animals using cookie cutters and insert small eye-hooks
at the of each animal. I found mine at Home Depot, but you can always
make hooks using wire.
3. Bake for 4 hours at 200 degrees. Yes, I know it takes forever, but it's worth it.
4. Once cooled, they will be good and hard. Trace your animals onto
pretty paper. I used green scrapbook paper. Cut out their outlines, and
Mod Podge them onto the backs of the cookies. I did this to hide the
brown spots on the side of the cookie that was face-down on the tray.
But it also means your ornament looks pretty on the tree even if it gets
trued around.
5. Once dry, draw details onto the non-paper side of each animal.
6. It is important to spray varnish the first coat or the ink will
bleed. It may still bleed a little. The next coat can be brush-on
varnish.
7. Next, I snipped all but 1 cm off the ends of red-tipped sewing
needles. Use whatever colour you like, I just found the red to be very
festive. These pins can now be pushed into the dough as embellishments.
If they don't go in easily, pre-punch a hole using a thumbtack and then
apply a dot of crazy glue to the hole before putting in the pin.
8. Last, feed ribbon or twine through the loop and tie.

Six Canadian animals for the tree: